Tasting Notes - Raisin, Hazelnut,  Milk Chocolate
Origin - Carmo de Minas, Brazil
Processing - Natural
Varietal - Yellow Bourbon
Altitude - 900 to 1,500 masl

Available in 250g and 500g.

This coffee brings mellow acidity of red grapes, with medium heavy mouthfeel. It tastes like milk chocolate and nutty notes with brown sugar sweetness. Roasted as an omni roast, suitable for both espresso and filter brews.