Tasting Notes - Stewed Pineapple, Dark Cherry, Cacao Nibs

Origin - Veracruz, Mexico

Processing - Natural

Varietal - Yellow Caturra

Altitude - 1,350 to 1,450 masl

Available in 250g only.

Our first slightly funky espresso, a natural Yellow Caturra from La Joya. This coffee is best enjoyed as an Iced Black/Americano which has tropical fruit-like characters that make this coffee so refreshing. With milk, this coffee portrays notes of plum, milk chocolate and blackforest cake.