Tasting Notes - Grape, Lavender, Apricot
Origin - Guji, Ethiopia
Processing - Natural
Varietal - 74110 & 74112
Altitude - 2100 masl
 
Available in 125g, 250g and 500g.
 
A Natural Ethiopian of varietals of 74110 & 74112, it has grape like acidity
and tasting notes of lavender and apricot. Grown at an altitude of 2,100 masl
in the Guji region, this coffee is lively and has a candy-like sweetness too.
Welcome to the start of the Ethiopia harvest season!