Tasting Notes -  Red Grape, Winey, Currants
Origin - Kiambu, Kenya
Processing - Natural
Varietal - Batian, Ruiru 11, SL-28 & SL-34
Altitude - 1,500 to 1,700 masl

Available in 125g, 250g and 500g.

A natural Kenyan grown in the altitude of 1500 - 1700 masl, this coffee contains varietals of Batian, Ruiru 11, SL-28 and SL-34. Grown in the region of Kiambu, it shines with vibrant acidity. This coffee shouts red tasting notes throughout, with notes of red grapes, winey body and currants.