Tasting Notes - Mango, Stonefruit, Flower Honey

Origin - Bensa, Sidama

Processing - 240 Hours Anaerobic Natural

Varietal - 74158

Altitude - 2,320 to 2,400 masl

Available in 125g and 250g.

Alo is gaining popularity in the coffee scene, and of course, we're jumping on this bandwagon. With an extended controlled fermentation phase for this lot, it creates delicate and yet complex notes with great clarity. This coffee is perfect for the summer weather, be it hot or cold, carrying notes of tropical fruits and honey.