Tasting Notes - Mixed Berries, Yellow Plum, Smooth
Origin - Chiriqui, Panama
Processing - Janson X Natural
Varietal - Catuai
Altitude - 1,350 - 1,700 masl
 
Available in 100g only.
 
At the altitude of 1,350 - 1,700 masl in Chiriqui, Panama, this coffee went through Janson X natural processing method which brings out berry-like acidity and notes of plum and cacao nibs through its fermentation stage. A catuai varietal, it stands out with smooth milk chocolate mouthfeel.